Bourbon

Some of our Top Buffalo Trace Alternatives – Four Roses Small Batch Select, Elijah Craig Small Batch, Eagle Rare 10 Year, Russell’s 10 Year, and Weller Special Reserve.

Ever noticed your bourbon looking more like a foggy morning in Kentucky than the clear amber spirit you poured? We’re here to crack that mystery. It’s not about haunted distilleries or spirits with a ghostly vengeance; it’s pure science, folks! As connoisseurs of this beloved corn-based hooch, we’ve all been there—our brows furrow as our

Ever wondered what happens when Southern charm meets bubbly zest in a glass? We’re talking about that refreshing highball cocktail with the smooth kick of bourbon and the crispness of Sprite, but what do folks call it around the watering hole? It’s like a mystery wrapped in a riddle inside an enigma—or just your next

Stagg Bourbon is made by the Buddalo Trace Distillery in Frankfurt, KY.

Believe it or not, a whopping 70% of bourbon lovers confess they’ve been flummoxed about the proper way to store their spirited companion post-opening it, ensuring flavors are preserved despite humidity. We’re here to slice through the mystery and open up the quality flavors like a hot knife through butter, despite the humidity! Storing your

Did you know that a staggering 51% of bourbon’s mash must be corn, but many top-shelf bottles boast a kernel count that would make your popcorn pop with envy? We’re here to chew through the husk of bourbon industry posts and get to the cob aged in bourbon barrels! It turns out, our beloved amber

Let’s cut straight to the good stuff: finding a stellar bourbon or rye whiskey brand at the distillery that’ll knock your socks off. We’re talking about that liquid gold, the kind of sip-worthy delight that has us all raising our glasses for a slow-motion toast to the year’s finest small batch bourbon, wheated bourbon, and

Michter’s Bourbon is correctly pronounced as “Mik-ters,” with a silent ‘ch,’ which is a common point of confusion.

Ever stash a bottle of bourbon, wine, or beer in the freezer only to find it’s turned into an ice block? Yeah, we haven’t either because, let’s face it, who can wait that long for a sip of beer or wine? But it begs the question: at what temperature does bourbon actually wave the white

Ever wonder why bourbon, with its unique chemicals, tastes like a cozy hug from the inside? It’s not just magic—it’s science, baby! We’re diving into the heart of those amber waves of grain to uncover the secrets and chemicals behind bourbon’s rich and smoky hug for your taste buds. From charred oak barrels to the