If you’re a bourbon enthusiast, you’ve likely heard of Weller Bourbon. It’s a well-known brand that has established a loyal following over the years. But have you ever wondered who makes Weller Bourbon? In this section, we will dive into the key players responsible for the creation of this cherished bourbon.
Weller Bourbon is produced by Buffalo Trace Distillery, a well-respected distillery based in Frankfurt, Kentucky. Buffalo Trace has a long history of producing exceptional bourbons, and Weller Bourbon is no exception.
As for the brand, Weller Bourbon is named after William Larue Weller, a pioneer in the bourbon industry. The company behind the brand is known as the Weller Distillery Company, and it was founded in the late 1800s. Today, Weller Bourbon is owned by Buffalo Trace and continues to be one of the most popular wheated bourbons on the market.
Now that we’ve covered the basics, let’s take a closer look at the distillery, brand, and company behind Weller Bourbon.
Contents
- The Origin of Weller Bourbon
- The Famous Weller Family
- The Distiller Behind Weller Bourbon
- The Craftsmanship of Weller Bourbon
- The History and Legacy of Weller Bourbon
- The Stitzel-Weller Influence
- The Evolution of Weller Bourbon
- The Modern-Day Weller Bourbon
- Conclusion
- FAQ
- Who makes Weller Bourbon?
- Where is Weller Bourbon made?
- What is the origin of Weller Bourbon?
- Who are the famous members of the Weller family?
- Which distillery is behind Weller Bourbon?
- How is Weller Bourbon crafted?
- What is the history and legacy of Weller Bourbon?
- What influence does Stitzel-Weller have on Weller Bourbon?
- How has Weller Bourbon evolved?
- What is the current state of Weller Bourbon?
Key Takeaways:
- Weller Bourbon is produced by Buffalo Trace Distillery in Kentucky.
- The brand is named after William Larue Weller and owned by the Weller Distillery Company, now owned by Buffalo Trace.
- Weller Bourbon is highly regarded in the bourbon industry and continues to have a loyal following.
The Origin of Weller Bourbon
Weller Bourbon is a wheated bourbon that is popular among whiskey enthusiasts due to its unique taste and quality. But where is Weller Bourbon made? Let’s take a closer look at the origin of this esteemed bourbon.
| Weller Bourbon Origin | Kentucky, United States |
|---|---|
| Weller Bourbon Production | Buffalo Trace Distillery |
Weller Bourbon is produced in Kentucky, United States, at the Buffalo Trace Distillery. This distillery is known for producing a variety of high-quality bourbons, including the popular Pappy Van Winkle line. Similarly to Pappy Van Winkle, Weller Bourbon is made with a wheat-based mash bill, giving it a softer, smoother taste compared to bourbons made with a rye-based mash bill.
“Weller Bourbon is recognized as the first original wheated bourbon recipe and is distilled in the same manner as its innovative forbears.”
The original recipe for Weller Bourbon dates back to 1893, when William Larue Weller first created a wheated bourbon recipe. This recipe has since been used by a number of bourbon makers, including the Stitzel-Weller Distillery, which was owned by Julian “Pappy” Van Winkle and his son. The Stitzel-Weller Distillery was known for producing wheated bourbons, and it is from this distillery that the Weller label emerged.
Today, Weller Bourbon is made using this original wheated bourbon recipe and is recognized as one of the best examples of this style of bourbon. Its unique flavor and smoothness have made it a favorite among bourbon enthusiasts, and its popularity continues to grow among those looking for a top-shelf bourbon with a rich history and quality production process.
The Famous Weller Family
Weller Bourbon owes its legacy and reputation to the Weller family, a group of renowned whiskey makers who have left their mark on the industry. The Weller family has roots in the 1800s, when William Larue Weller began experimenting with whiskey recipes and found a passion for creating exceptional bourbon. His grandson, Daniel Weller, continued the family tradition, perfecting their signature wheated bourbon recipe and sharing it with the world.
Today, Weller Bourbon is a beloved brand with a loyal following, known for its smooth and flavorful whiskey. The family’s commitment to craftsmanship and quality has made Weller a respected name in the industry, with expressions like Weller Special Reserve and Weller Antique 107 quickly becoming fan favorites.
“Whiskey making is an art, and I believe that the Weller family has always approached it as such,” says Alex Farnsley, Distillery Manager at Buffalo Trace Distillery, which produces Weller Bourbon. “They have a deep respect for the tradition and history of whiskey making, and that’s reflected in the exceptional quality of their bourbon.”
| Name | Role |
|---|---|
| William Larue Weller | Began experimenting with whiskey recipes in the 1800s |
| Daniel Weller | Grandson of William Larue Weller, continued perfecting the family’s wheated bourbon recipe |
The Weller family’s passion for whiskey making lives on in every bottle of Weller Bourbon, thanks to the expert craftsmanship of the distillers who carry on their legacy. Their dedication to quality and attention to detail set the standard for all bourbon makers to follow, making Weller Bourbon a beloved and respected brand in the industry today.
The Distiller Behind Weller Bourbon
Weller Bourbon is a brand that prides itself on its craft and quality. The brand is known for its exceptional tasting notes and unique characteristics. At the heart of Weller Bourbon is the distillery responsible for producing it. Let’s take a closer look at the distiller behind Weller Bourbon and the influence of other renowned bourbon brands.
The Weller Label and Line
The Weller line includes a range of expressions, each with its unique characteristics and tasting notes. One of the most popular expressions is Weller Antique. This bourbon is aged for seven years and has a palate that is described as having hints of vanilla, dark cherries, and oak. Another expression in the Weller line is Weller 12 Year, which boasts an even richer and more full-bodied flavor profile. This bourbon is aged for 12 years, resulting in a smoother, more complex palate that has been described as having hints of honey and sweet corn.
The Weller label is also known for its wheated bourbons, which are produced using wheat in the mash bill instead of the more commonly used rye. This results in a softer mouthfeel and sweeter flavor profile. In fact, Weller’s use of wheat in its recipe is a defining characteristic of the brand and sets it apart from other bourbons on the market.
The Distillery: Buffalo Trace
Weller Bourbon is produced at the Buffalo Trace Distillery in Kentucky, which is also responsible for other notable bourbon brands such as Van Winkle and Pappy Van Winkle. The distillery has a rich history dating back to the late 1700s and has been producing bourbon for over 200 years.
Tasting Notes and Characteristics
Weller Bourbon is known for its exceptional tasting notes and characteristics, which are a result of the distilling process and the use of high-quality ingredients. The brand’s wheated recipe provides for an exceptionally smooth mouthfeel, while the presence of caramel contributes to its burnt orange color. The delicate and calm nature of the bourbon is due to the sweet honeysuckle flair it imparts, while the use of emmer wheat adds a touch of complexity and depth to the flavor profile.
Connection to Other Brands
Weller Bourbon has strong connections to other renowned bourbon brands, including the aforementioned Van Winkle and Pappy Van Winkle, which are also produced at the Buffalo Trace Distillery. These brands share a commitment to craft and quality, and their collective influence has helped shape the bourbon industry as we know it today.
The Craftsmanship of Weller Bourbon
Weller Bourbon is a highly sought-after bourbon brand that has become synonymous with superior quality and taste. Its craftsmanship is rooted in its unique production process, which uses high-quality ingredients and a careful distilling process.
One of the most distinctive expressions within the Weller brand is the Weller Full Proof. This full proof bourbon is bottled at its original barrel proof, resulting in a robust and intense flavor profile that is highly coveted by bourbon enthusiasts. Its rich and complex taste is a testament to the superior craftsmanship of the Weller brand.
Weller Antique 107
Another popular expression within the Weller brand is the Weller Antique 107. This bourbon is made using a mash bill that includes a generous amount of wheat, resulting in a softer and smoother flavor profile. Its caramel and vanilla notes are complemented by a subtle spice, making it a favorite among bourbon aficionados.
Emmer Wheat
Perhaps one of the most unique aspects of the Weller brand is its use of emmer wheat in its production process. This ancient grain adds a distinctive flavor profile to the bourbon, setting it apart from other brands. Its use demonstrates the Weller brand’s commitment to quality and innovation.
Wheated Bourbon
Weller Bourbon is distilled using a wheated bourbon recipe, which contributes to its smooth and mellow taste. Unlike traditional bourbons, which use rye in their mash bill, Weller Bourbon uses wheat as its secondary ingredient. This results in a more delicate and calm flavor profile, making it a popular choice for sipping and savoring.
The Weller Expression
One of the defining features of Weller Bourbon is its distinctive expression, which is the result of the brand’s meticulous attention to detail and commitment to craftsmanship. Each batch of Weller is carefully blended to achieve a consistent flavor profile, ensuring that every bottle of Weller lives up to the brand’s reputation for excellence.
Overall, the craftsmanship of Weller Bourbon is a testament to the brand’s dedication to quality and innovation. Its use of high-quality ingredients and careful distilling process result in a bourbon brand that is both distinctive and unforgettable.
The History and Legacy of Weller Bourbon
Weller Bourbon has a long and rich history that dates back to its original wheated bourbon recipe. This recipe, created by Julian “Pappy” Van Winkle and William Larue Weller in 1893, is still used today to craft every bottle of Weller Bourbon. The mash bill for this original wheated bourbon consists of corn, wheat, and barley, providing for a smooth and delicate flavor profile that sets it apart from other bourbon brands.
The Weller family has had a significant impact on the success of this brand, with names like Samuel, Alex Farnsley, and George Weller leading the way. Although the Weller family eventually sold the brand, their dedication to craftsmanship and quality has endured.
The Original Wheated Bourbon Recipe
The original wheated bourbon recipe used by Weller Bourbon includes a mash bill of 70% corn, 16% wheat, and 14% barley, setting it apart from other bourbon brands that typically use rye in their mash. This recipe with wheat provides for an exceptionally smooth and delicate flavor profile, with notes of sweet honeysuckle and a burnt orange color.
Julian “Pappy” Van Winkle
Julian “Pappy” Van Winkle, a prominent figure in the bourbon industry, played a significant role in the creation and legacy of Weller Bourbon. Along with William Larue Weller, he crafted the original wheated bourbon recipe that remains the foundation of the brand today.
The Mash Bill
| Mash Bill | Corn | Wheat | Barley |
|---|---|---|---|
| Original Wheated Bourbon Recipe | 70% | 16% | 14% |
| Weller Single Barrel | 75% | 13% | 12% |
| Kentucky Straight Bourbon Whiskey | 75% | 21% | 4% |
The mash bill for Weller Single Barrel contains slightly more corn and less wheat than the original wheated bourbon recipe, at 75% corn, 13% wheat, and 12% barley. The Kentucky Straight Bourbon Whiskey expression also has a higher percentage of wheat at 21%, along with 75% corn and 4% barley.
The Distiller
Buffalo Trace is the distiller behind the Weller Bourbon brand, with the Van Winkle family and Stitzel-Weller also playing significant roles in the brand’s history and production. The distiller uses local Kentucky limestone water and carefully selected grains to craft each expression of Weller Bourbon.
The Single Barrel Expressions
Weller Bourbon offers several single barrel expressions, including Weller Single Barrel, which is aged for a minimum of seven years and bottled at 97 proof. Another single barrel expression is the Antique 107, which is bottled at 107 proof and has been aged for longer than most wheated bourbons.
The Legacy of Weller Bourbon
Weller Bourbon’s legacy continues to thrive, with its original wheated bourbon recipe still being used today and its reputation for quality and craftsmanship remaining strong. Whether sipping on a regular Weller expression or indulging in one of its rare single barrel offerings, Weller Bourbon is a truly outstanding buy for any bourbon enthusiast.
The Stitzel-Weller Influence
The Weller family’s expertise in crafting exceptional wheated bourbon is reflected in the brand’s popularity to this day. As a member of the Weller family, Julian P. “Pappy” Van Winkle, a whiskey dealer and distiller, quickly became known for his skill in producing high-quality whiskey. Pappy is credited with coining the phrase “craft your perfect bourbon,” which has become a hallmark of the Weller’s brand.
“We make fine bourbon at a profit if we can, at a loss if we must, but always fine bourbon.”
Under Pappy’s leadership, the Stitzel-Weller distillery became known for its wheated bourbon, which was milder and smoother than the traditional rye-heavy bourbons of the time. This innovation helped to set Stitzel-Weller apart from its competitors and paved the way for Weller’s success.
| Year | Significance |
|---|---|
| 1893 | Julian P. “Pappy” Van Winkle is born. |
| 1935 | Pappy and Alex Farnsley purchased the W.L. Weller & Sons company and brand name, gaining access to their original wheated bourbon recipe. |
| 1956 | Stitzel-Weller distillery is built in Louisville, Kentucky. |
| 1964 | Weller’s begins selling whiskey under the Old Rip Van Winkle label, named after Pappy’s grandfather. |
Although Stitzel-Weller closed its doors in 1992, its legacy lives on through Weller’s wheated bourbon line. Today, Weller Bourbon continues to honor the Stitzel-Weller influence by crafting exceptional bourbons that are known for their exceptional smoothness, sweetness, and overall high quality.
The Evolution of Weller Bourbon
As Weller Bourbon has grown in popularity, it has continued to evolve over time to meet the changing tastes of whiskey drinkers. One of the key moments in the bourbon’s history came in 1893 when Julian P. “Pappy” Van Winkle Sr. became a salesman for W.L. Weller and Sons. His expertise in the whiskey industry helped to elevate the brand and draw attention to its unique flavor profile.
Today, Weller Bourbon is known for its delicate and calm taste, with sweet honeysuckle flair and a burnt orange color. The recipe with wheat provides for an exceptionally smooth bourbon that is perfect for sipping and enjoying on its own or in cocktails.
The distilling process used to make Weller Bourbon is also part of what makes it stand out from other bourbons on the market. The notes of flavor that make this bourbon great are carefully developed through the distillation process, resulting in a truly exceptional product.
“The palate is delicate and calm, with a sweet honeysuckle flair. Notes of burnt orange color and presence of caramel are also apparent on the nose.”
In terms of sipping, Weller Bourbon is a truly outstanding buy. The 1893 Julian P. “Pappy” Van Winkle Sr. Weller is bottled at 95 proof, providing a bold and complex taste that is sure to delight whiskey enthusiasts. The longer aging process of Weller Bourbon also contributes to its unique taste and smoothness, as the wheated bourbon recipe is aged far longer than most other wheated bourbons on the market.
Distilling
| Brand | Proof | Age | Notes |
|---|---|---|---|
| Weller Antique 107 | 107 | N/A | Spicy and complex with a sweet finish |
| Weller 12 Year | 90 | 12 years | Rich and smooth with notes of caramel and vanilla |
| Weller Full Proof | 114 | N/A | Intense and flavorful with a bold finish |
Whether you prefer the spicy and complex flavor of Weller Antique 107, the rich and smooth taste of Weller 12 Year, or the bold intensity of Weller Full Proof, there is a Weller expression that is sure to satisfy your palate.
Overall, the evolution of Weller Bourbon has been driven by a commitment to quality and a dedication to crafting exceptional wheated bourbons. From its origins in Kentucky to its modern-day popularity among whiskey enthusiasts, Weller Bourbon continues to be a beloved name in the world of bourbon.
The Modern-Day Weller Bourbon
Weller Bourbon has come a long way since its inception, and it still remains a fan-favorite to this day. The bourbon is named after William Larue Weller, who was a descendant of an ancient Egyptian family that was known for their distilling expertise.
One of the modern-day expressions of Weller Bourbon is the Daniel Weller Bourbon, which is made using rye grain and bottled at 90 proof. This bourbon is an exceptional example of a well-crafted whiskey that is sure to please even the most discerning of palates.
The Weller family has been making bourbon since 1893 when Sam Weller became a salesman for the Stitzel Distillery. The Stitzel-Weller Distillery quickly became known for its wheated bourbon, and the Weller family was hired onto W.L. Weller & Sons where they contributed to the creation of the original wheated bourbon recipe.
While the Weller family was instrumental in creating the recipe, it was the Stitzel-Weller Distillery that truly brought the bourbon to life. The distillery was known for its commitment to crafting the perfect bourbon, and the Weller’s wheated recipe was a perfect fit for their palate.
| Fact | Figure |
|---|---|
| Wheated Bourbon | Became known for its wheated bourbon |
| Year Established | 1893 |
| Bottled at | 90 Proof |
| Distillery | Stitzel-Weller Distillery |
Today, the Weller brand is owned by Buffalo Trace and has continued to thrive. Bottled at 95 proof, the Weller line is a truly outstanding buy for those looking for high-quality bourbon. The recipe with wheat provides for an exceptionally smooth and delicate flavor profile, with a sweet honeysuckle flair. The burnt orange color and presence of caramel make this bourbon great for sipping or mixing in your favorite cocktail.
The land that is the current-day Buffalo Trace distillery has played a part in the Weller story for far longer than most wheated bourbons. In 1908, Alex Farnsley purchased the company, and later, his son Julian P. “Pappy” Van Winkle took over the family business. Under his leadership, the distillery continued to produce exceptional whiskey, including the Weller line. Today, the distillery is still going strong and remains a favorite of whiskey enthusiasts around the world.
Conclusion
Throughout the ages, Weller Bourbon has stood the test of time and earned a place among the most cherished bourbons around. Named after William Larue Weller, the bourbon stands out for its unique and delicate flavor profile.
Weller Bourbon has a fascinating backstory, with Samuel Weller and his sons, Alex Farnsley and George Weller, quickly becoming known for their craft in creating exceptional wheated bourbon. The recipe with wheat provides for an exceptionally smooth and delicate flavor with a sweet honeysuckle flair.
Buffalo Trace’s W.L. Weller Special Reserve is made with a recipe that has rye in the mash for far longer than most wheated bourbons. The longer aging process gives it a burnt orange color and the presence of caramel in the flavor notes make this bourbon great for sipping.
Weller Bourbon is made at the Buffalo Trace Distillery, where the process of making this wheated bourbon has been perfected over time. The distillery uses chill filtration to remove remaining impurities and ensure a delicate and calm finish.
Alex Farnsley purchased the company in 1908, carrying on the legacy of his forefathers. Since then, Weller Bourbon has continued to thrive, with the regular Weller offering selling whiskey drinkers on the brand’s unique taste. Its bottled at 95 proof, making it a truly outstanding buy.
In short, Weller Bourbon is a Bourbon lover’s dream come true. Its recipe and distilling process have been refined over centuries, using the same techniques as the ancient Egyptians. So next time you’re seeking a whiskey with a unique flavor profile, remember Weller Bourbon is the way to go!
FAQ
Who makes Weller Bourbon?
Weller Bourbon is made by the Buffalo Trace Distillery.
Where is Weller Bourbon made?
Weller Bourbon is made at the Buffalo Trace Distillery in Kentucky, USA.
What is the origin of Weller Bourbon?
Weller Bourbon has its roots in Kentucky, where it is produced using a traditional distillation process.
Who are the famous members of the Weller family?
The Weller family includes William Larue Weller and Daniel Weller, who have made significant contributions to the bourbon industry.
Which distillery is behind Weller Bourbon?
Weller Bourbon is produced by the Buffalo Trace Distillery, which is known for its exceptional craftsmanship.
How is Weller Bourbon crafted?
Weller Bourbon is crafted using high-quality ingredients, including emmer wheat, to create a distinctive flavor profile.
What is the history and legacy of Weller Bourbon?
Weller Bourbon has a rich history and enduring legacy, dating back to its original wheated bourbon recipe and the contributions of the Weller family.
What influence does Stitzel-Weller have on Weller Bourbon?
Stitzel-Weller, a well-known whiskey dealer and distiller, has played a pivotal role in shaping the reputation of Weller Bourbon through their expertise in crafting wheated bourbon.
How has Weller Bourbon evolved?
Weller Bourbon has evolved over time, continuing to excite bourbon enthusiasts with its unique flavor notes and exceptional quality.
What is the current state of Weller Bourbon?
Weller Bourbon continues to thrive in the modern-day, with expressions like Daniel Weller Bourbon carrying on the legacy of its predecessors.
